Silvestre is a place with soul where we will eat as we would like to eat at home: excellent cusine in a quiet, personal, cosy atmosphere.
The restaurant is elegant and offers different spaces and private rooms, because each diner is unique, and so is each occasion: rooms that are just perfect for business meetings, small spaces for intimate, romantic dinners and a private room for important meetings and occasions (up to 30 people).

Guillermo Casañé and Marta Cabot, the owners of the business, run the restaurant since 2000. Marta welcomes the clients with a big smile on her face and exquisite kindness; Guillermo seduces them with his modernised traditional dishes.
The menu in Silvestre is based on high quality products, and combines season cuisine with surprising elements and an exotic touch.
In Silvestre the staff is really kind and attentive, takes care down to the very last detail and knows how to turn a meal into a special moment. Source: restaurante-silvestre.com

Compártelo!