The Olivé restaurant in Barcelona was inaugurated in 1984 in Muntaner street, with an exceptional success from its beginning. After more than two decades it is a reference point for Catalan cusine in Barcelona.
In the year 2000 it moved to Balmes street to a more spacious, warm and modern place decorated with a really welcoming atmosphere painted in green tones, with classical ornamental pieces where you have a complete views of the kitchen.

Its cuisine is based on Catalan traditional Mediterranean dishes, with mountain or sea products, alternating with rices prepared in an original modern way, and with excellent quality produce. It has home-made sweet courses and has an incredibly extensive wine list.
Service is exceptional and makes a perfect place to enjoy either a family or a business meal. It has also three magnificent private saloons.Source: rte-olive.com

Compártelo!