This restaurant was born in 1903, is located in the Barceloneta district and emphasizes for its stable custumers and its fomous personages. The owner is proud to say that for his restaurant have passed 4 generations of a single family. This is a authentic restaurant with history.
The cusine is a combination of Catalan, Mediterranean and seasonal cuisine. The success of this barcelonian restaurant is to offer first quality with fresh products, traditional dishes and impeccable service.

It appears in Zagat, an American guide of prestige and also in almost all the guides that have the best restaurants (Michelin Guide, Campsa Guide…). Even the New York Times dedicated an article to the restaurant long time ago. It is also important to mention that Josep Maria is National Prize of Gastronomy, plate of honor of the Generalitat de Catalunya and member of Chaine DES Rotiseurs and the Brotherhood of l’Arròs del País Valencià.Source: restaurantcansole.com

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