The gastronomy in Spain is widely recognized because of its flavors. The Casa Aliaga restaurant in Barcelona, an outstanding tourist destination in Spain, is an amazing example of this exceptional gastronomy.

The casa Aliaga restaurant, which is located in the Llacuna 154 Street, is next to the Agbar Tower. This restaurant serves excellent traditional food and is characterized by its friendly atmosphere.
There is an open fireplace in the middle of the dining room which gives each dish a unique and distinctive flavor.
The Casa Aliaga Restaurant offers a delicious Mediterranean cuisine that you shouldn’t miss the chance to taste.
We recommend some great hotels in Barcelona that are relatively close to this amazing restaurant so that you don’t have to worry about distances.

Author: Viviana  Gómez

Compártelo!

Colibrí is a restaurant In Barcelona  that was born five years ago in el Raval. It was a small place, but in just three years it became in a gastronomic landmark in Barcelona. Today half a decade after, the restaurant moves to a bigger place just to satisfy its clients, who are more and more every day.

The new Colibrí is located in Casanovas street, between Londres and Paris. It is a spacious, elegant, refined and distinguished place. Spacious but with just a few tables, because although it has grown, it keeps offering the same dedication which made it famous in the first place. Creative season cuisine, prepared with great skills, intelligence and sensibility, always with top quality products.
As you can see, Colibrí is an exceptional place. It is comfortable and exclusive, perfect for business meals, a place where you will definitely enjoy the food. In addition, it opens on Sunday midday, which is kind of unusual for a restaurant of such category. (Read on …)

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Founded in 1996, this Barceloneta restaurant has an excellent reputation in the port district. With it´s high quality Mediterranean gastronomy and the carefully chosen decoration, it has a privilaged location that permits a wonderful sea-view of the fishing harbour and the marina of Barcelona.
Its cuisine is constantly evolving but remains true to its early style which proved so popular, it´s based on traditional fish restaurant cooking, with simple but elaborated recipes, and always with the freshest and highest quality products.

Desserts, cakes and ice-creams are home-made, and the wine list is extensive and select.
Service is professional, highly experienced and fast. (Read on …)

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The Olivé restaurant in Barcelona was inaugurated in 1984 in Muntaner street, with an exceptional success from its beginning. After more than two decades it is a reference point for Catalan cusine in Barcelona.
In the year 2000 it moved to Balmes street to a more spacious, warm and modern place decorated with a really welcoming atmosphere painted in green tones, with classical ornamental pieces where you have a complete views of the kitchen.

Its cuisine is based on Catalan traditional Mediterranean dishes, with mountain or sea products, alternating with rices prepared in an original modern way, and with excellent quality produce. It has home-made sweet courses and has an incredibly extensive wine list. (Read on …)

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Silvestre is a place with soul where we will eat as we would like to eat at home: excellent cusine in a quiet, personal, cosy atmosphere.
The restaurant is elegant and offers different spaces and private rooms, because each diner is unique, and so is each occasion: rooms that are just perfect for business meetings, small spaces for intimate, romantic dinners and a private room for important meetings and occasions (up to 30 people).

Guillermo Casañé and Marta Cabot, the owners of the business, run the restaurant since 2000. Marta welcomes the clients with a big smile on her face and exquisite kindness; Guillermo seduces them with his modernised traditional dishes.
The menu in Silvestre is based on high quality products, and combines season cuisine with surprising elements and an exotic touch. (Read on …)

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This restaurant was born in 1903, is located in the Barceloneta district and emphasizes for its stable custumers and its fomous personages. The owner is proud to say that for his restaurant have passed 4 generations of a single family. This is a authentic restaurant with history.
The cusine is a combination of Catalan, Mediterranean and seasonal cuisine. The success of this barcelonian restaurant is to offer first quality with fresh products, traditional dishes and impeccable service.

It appears in Zagat, an American guide of prestige and also in almost all the guides that have the best restaurants (Michelin Guide, Campsa Guide…). Even the New York Times dedicated an article to the restaurant long time ago. (Read on …)

Compártelo!